Citations:dried fruit


 * 1996 Anita Tull, "Foof and Nutrition"
 * Place a piece of dried fruit (e.g. a prune, apricot, or raisin) in a bowl of water, and another in a bowl of sugar and water, and leave overnight.
 * 2005 Jennifer Cornbleet, "Raw Food Made Easy: For 1 Or 2"
 * Each recipe that includes dried fruit specifies whether the fruit should be soaked or unsoaked.
 * 2007 Carole Bloom, "The Essential Baker"
 * But for my taste, any time of the year is fine for using dried fruit in baking. As a matter of fact, dried fruit complements fresh fruit and goes exceptionally well with nuts.
 * 2009 John I. Pitt, Ailsa Ailsa Diane Hocking, "Fungi and Food Spoilage"
 * Mixed dried fruit usually contains sultanas, currants, raisins, glace citrus peel and glace cherries