Citations:gyro

the sort of meat that is commonly found in Greek sandwiches

 * 1981, in Inside Sports, volume 3, page clxiii:
 * Americans are going to become real Greeks. [...] So I took a job as salesman for a Chicago food distributor — and a crash course in Greek. [... ] I became a partner in a company which could produce 25,000-30,000 pounds of gyro a day.


 * 1993, Paul Kemprecos, Death in Deep Water ISBN 055329735X, page 25
 * "Hey, want some chow? It's on the house." I grabbed the abandoned tray. "Yeah, I need some Greek soul food. It's tough to get the real thing down in fish-and-chips land. Carve me off a couple of pounds of gyro. And I'll have a Coke to go with it."