Citations:hockies


 * 1987, Peter Griffin, Along with Youth: Hemingway, the Early Years (page 149)
 * In December, he'd make "hockies," boiled, highly spiced pork hocks which he'd set out in the back yard in stacked porcelain bowls to cure and freeze.
 * 2010, Joe Amato, Once an Engineer: A Song of the Salt City (page 15)
 * But usually it's macaroni with meatballs and sausage, on special occasions with pork hockies, bracioles, and chicken—a plate of meat stacked a foot high.