Citations:kotlovina

food dish

 * 2011, Ken Albala, Food Cultures of the World Encyclopedia ISBN 0313376271, page 73:
 * Items cooked on this stove are called kotlovina, meaning “food from the cauldron.” Many kotlovina recipes are slow-cooked all day, and a few require more than one day to prepare.

geographical feature: "basin"

 * 1956, Maryann Shelley, Karst and Caves in the Caucasus, page 10:
 * The high ranges and spurs bordering the low part of the Lechkhum-Rachin kotlovina, which extends from north to south, follow the general extent of all the depression.


 * 2003, Feliks Robertovich Shtilʹmark, History of the Russian Zapovedniks, 1895-1995 ISBN 0953299023, page 205:
 * The biosphere reserve Ubsunurskaya Kotlovina (Ubsunur Basin) bordering Mongolia in the south of Tuva, and Pasvik in Murmansk Region adjoining Norwav, did come to fruition,