Citations:porzelky


 * 1985, Mennonitische Geschichtsblätter, issues 42-45, page 152:
 * (the English text by itself is repeated in 1980, Mennonite Images: Historical Cultural, and Literary Essays, page 250:)
 * Oh my son  Oh mein Sohn,
 * my heart is heavy,  mein Herz ist schwer,
 * thick as glums.  dick wie Glums.
 * If you come home  Wenn du nach Hause kommst,
 * it will rise, light and sweet.  wird es sich leicht und froh erheben.
 * I will make you porzelky for breakfast  Ich werde dir Porzelky zum Frühstück machen
 * and we will celebrate the New Year


 * 1987, History of the Whitewater Mennonite Church, Boissevain, Manitoba, 1927-1987, page 89:
 * Christmas, New Years Day, Epiphany, Good Friday, Easter, Ascension Day, Pentecost and Thanksgiving were observed with a church service, family gatherings and festive food. Porzelky, a yeast dough raising fritter has become synonymous with New Years Day


 * 1989, Helen Grace Lescheid, Footprints of Compassion, page 81:
 * Throughout the day people stop to chat and eat ethnic foods; not only traditional Russian Mennonite foods of verenike, and porzelky, but delicacies from at least seven or eight other Mennonite ethnic groups are offered.


 * 2011 September 9, The Abbotsford News, page 20:
 * and so many porzelky (raisin dumplings) that it took 800 pounds of flour and 400 pounds of raisins to make them


 * Mention, but is useful evidence of geographic spread:


 * 2004, Anne Konrad, And in Their Silent Beauty Speak: A Mennonite Family, page 30:
 * The raisin-filled yeast fritters called Oliebollen in Holland were named Porzelky in Russia,