Citations:rabe


 * 2008, Holly Roberts, Your Vegetarian Pregnancy: A Month-by-Month Guide to Health and Nutrition, Simon and Schuster (ISBN 9780743234085), page 339:
 * Therefore, eat the outer leaves of lettuce, the rabe of your broccoli, and dark green arugula in your salads. Next, use blackstrap molasses as your main source of sweetener on toast, over breakfast cereals, and in cakes or puddings.
 * 2012, Rachael Ray, Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!: A Cookbook, Clarkson Potter (ISBN 9780307954992)
 * BROCCOLI. RABE. Who can knock gnocchi? It&#39;s fast, easy, and delish! Here, the classics, sausage and rabes, come together to round out our round dumpling dinner. Make sure that your chicken sausages are Kosher and not made with pork ...