Citations:she-crab


 * citations of she-crab outside of the phrase she-crab soup


 * 1991, William W. Freehling, The Road to Disunion: Secessionists at Bay, 1776-1854:, Oxford University Press (ISBN 9780199840328)
 * Beginning in the second decade of the nineteenth century, customers grew pickier about proffered fares. Prized hares and wild turkeys and she-crabs were a little too contemptuously disdained.
 * 1998, A. D. Livingston, Shellfish Cookbook, Stackpole Books (ISBN 9780811753319)
 * Note that the orange sponge of eggs on the outside of the shell is not used, and sponge-bearing she-crabs are illegal to keep in some areas..
 * 2000, Randall Duckett, Maryellen Duckett, 100 Secrets of the Carolina Coast, Thomas Nelson (ISBN 9781418557119)
 * The nightly menu is hard to predict. Appetizers may include sushi or perhaps a Cajun blue crab roll (crab with avocado), she-crab sherry soup, even tempura frogs&#39; legs.
 * 2004, Fred Thompson, Crazy for Crab: Everything You Need to Know to Enjoy Fabulous Crab at Home, Harvard Common Press (ISBN 9781558326002)
 * However, unless you are willing to steam your own blue she-crabs, called sooks, during the spring when they are full of pungent roe, you won't be able to savor the authentic flavor of this soup.
 * 2012, Adam K Randle, Traditional Seafood Recipes: Well Trusted and Deliciously Tasty, Lulu Press, Inc (ISBN 9781105259487), page 12:
 * &quot;She-crab&quot; is much more of a delicacy than &quot;he-crab&quot;, as the eggs add a special flavor to the soup. The Street vendors make a point of calling &quot;she-crab&quot; loudly and of charging extra for them.