Citations:she-crab soup


 * 2008, Carolyn Ackerly Bonstelle, Geordie Buxton, James Island, Arcadia Publishing (ISBN 9781439619551)
 * Today many traditional Lowcountry dishes— okra gumbo, red rice, she-crab soup—are derived from African cuisine. Because of the relative geographical isolation of the Sea Islands, the Gullah descendants have been able to preserve more [{...}}
 * 2009, Bill Neal, Bill Neal's Southern Cooking, Univ of North Carolina Press (ISBN 9780807889589), page 5:
 * ... soups where blacks have lived in large numbers. The suave elegance of she-crab soup is practically a symbol for the sophisticated city of Charleston; those wild-looking stuffed heads in a crayfish bisque are