Citations:sheepmeat

Noun: "the meat of a sheep, used as food; mutton"

 * 1984 — David Bellamy & Brendan Quayle, "Back to the hills", New Scientist, 9 August 1984:
 * Already, the dairy farmers have had their production quotas cut; and cuts in the other farming sectors are on their way on cereals, on sheepmeat, on beef subsidies; as well as other forms of grant-aiding and price support.
 * 1986 — Tam Dalyell, "Castles in the air", New Scientist, 17 July 1986:
 * I do not know what will be the outcome of the argument about levels of radioactive caesium in sheepmeat (alias mutton or lamb) in North Wales and Cumbria, let alone in Scotland.
 * 1995 — Julian Roche, The International Wool Trade, Woodhead Publishing (1995), ISBN 1855731916, page 114:
 * Wool and sheepmeat combined form New Zealand's largest export industry: wool on its own is the fourth largest.
 * 1999 — Jennifer M. Ames & Michelle M. Sutherland, "Effect of Castration and Slaughter Age on The Flavor of Sheepmeat", in Quality Attributes of Muscle Foods (eds. Youling L. Xiong, Chi-Tang Ho, & Fereidoon Shahidi), Kluwer Academic/Plenum Publishers (1999), ISBN 9780306461163, page 148:
 * However, the full effects of castration on sheepmeat flavor remain unclear and other factors, including age at slaughter, also need to be considered.
 * 2000 — Stuart Ashworth & Helen Caraveli, "The Sheepmeat and Goatmeat Regime", in CAP Regimes and the European Countryside (eds. F. Brouwer & P. Lowe), CABI Publishing (2000), ISBN 0851993540, page 72:
 * It is the objective of this chapter to consider how the evolution of the EUs [sic] sheepmeat and goatmeat policy has impacted upon this sector and what the consequences have been for the environment.