Citations:sikbaja


 * 2014, Justin Marozzi, Baghdad: City of Peace, City of Blood, Penguin UK (ISBN 9780141948041), quoting and translating an elegy by Ishak al Mosuli:
 * Eating it on a cold winter day is far more beneficial than eating sikbaja.


 * 2020, Ben Wilson, Metropolis: A History of the City, Humankind's Greatest Invention, Doubleday (ISBN 9780385543477):
 * A Baghdad speciality, sikbaja was a sweet and sour meat or fish stew cooked in vinegar, honey, dried fruit and spices, and garnished with spicy sausages; ...
 * 1871, Ibn Khallikān, Ibn Khallikan's Biographical Dictionary, page 114:
 * (7) The sikbaja was a dish prepared with barley-meal, minced meat and vinegar.
 * 1981, The Islamic Quarterly:
 * In summer I eat a tasty and sour sikbaja.