Cobb salad

Etymology
Developed by Robert Cobb of the Brown Derby restaurant circa 1937.

Noun

 * 1)  A salad consisting of iceberg lettuce, watercress, endive and Romaine lettuce with tomato, bacon, chicken, hard-boiled egg, avocado, chives, Roquefort cheese and a red wine vinaigrette.

Translations

 * Chinese:
 * Mandarin: 科布沙拉
 * Finnish: Cobb-salaatti
 * French: salade Cobb
 * Russian:
 * Spanish: ensalada Cobb