Cornish pastie

Etymology
19th century +

Noun

 * 1) A kind of pie with meat and vegetables in a thick hearty sauce, not baked in a pie pan, but rather in a large piece of folded-over pastry dough, crimped shut, then baked on a sheet.
 * 2) A crimped pastry envelope where 2/3 of the length of pie is the savoury meat and vegetable filling and 1/3 is fruit or jam.

Translations

 * Cornish: pasty
 * Icelandic: kornbresk kjötbaka