Cornish pasty

Etymology
19th century +

Noun

 * 1) A kind of meat pie, not made in a pie pan but with a large piece of folded-over pastry dough, crimped shut, then baked on a sheet. There is no one standard recipe, but it usually includes meat and vegetables in a thick hearty sauce.

Translations

 * Cornish: pasty
 * Finnish: kornilainen pasteija
 * Icelandic: kornbresk kjötbaka
 * Irish: pastae Cornach
 * Welsh: pastai Gernyw, pasten Gernyw