Danish pastry

Etymology
So named because they were introduced to the United States via Copenhagen.

Noun

 * 1) A sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce (butter and sugar) or custard.

Translations

 * Danish: wienerbrød
 * Finnish:, ,
 * French: viennoiserie danoise,
 * German:, , , Plundergebäck
 * Japanese: デニッシュ
 * Norwegian:
 * Bokmål: wienerbrød
 * Nynorsk: wienerbrød
 * Spanish: pan danés, masa danesa, ,
 * Swedish: