Dijon mustard

Etymology
After Jean Naigeon of, France, who originated it in 1856.

Noun

 * 1) A kind of mustard made with verjuice (or, more recently, white wine) instead of vinegar.

Translations

 * Chinese:
 * Mandarin: 法式黃芥末醬
 * Czech: Dijonská hořčice
 * Danish: dijonsennep
 * Dutch: mosterd van Dijon
 * Esperanto: diĵona mustardo
 * Finnish: Dijon-sinappi
 * French:
 * German: Dijon-Senf
 * Hebrew: חרדל דיז׳ון
 * Italian: senape di Digione
 * Japanese: ディジョンマスタード
 * Korean: 디종 머스터드
 * Norwegian:
 * Bokmål: Dijonsennep
 * Persian: خردل دیژون
 * Polish: Musztarda Dijon
 * Portuguese: Mostarda Dijon
 * Russian: Дижонская горчица
 * Serbo-Croatian: senf Dijon
 * Spanish: Mostaza de Dijon
 * Swedish: dijonsenap
 * Thai: มัสตาร์ดดีฌง
 * Turkish: Dijon hardalı
 * Ukrainian: Діжонська гірчиця
 * Yiddish: דיזשאָנער זענעפֿט