French cut

Adjective

 * 1)  Sliced lengthwise, making strips long and thin (e.g. French cut green beans, French [cut] fries). cf. julienne.
 * 2)  Designed to reveal the thigh, usually of women's underpants.

Noun

 * 1)  A batsman's shot in which the ball deflects off the inside edge of the bat and travels fine down the leg side behind the batsman and often travels to the boundary.