French toast

Etymology
First recorded use in 1660, in a recipe without eggs, in the current sense from 1870s. The common French name for the dish is.

Noun

 * 1)  Food prepared by dipping bread into egg batter and frying.

Translations

 * Bulgarian: пържена филия
 * Catalan: rostes de Santa Teresa, torrades de Santa Teresa
 * Chinese:
 * Cantonese: 西多士, 西多
 * Mandarin: 法國吐司, 法蘭西吐司
 * Danish: arme riddere
 * Dutch:
 * Esperanto: pankuko
 * Finnish: köyhät ritarit
 * French: ,
 * Galician: torrada, torrexa, tosta
 * German:
 * Greek: αυγόψωμο,
 * Hebrew: פרנץ׳ טוסט, לחם מטוגן
 * Hungarian:
 * Irish: tósta francach
 * Italian: panperso
 * Japanese:
 * Korean: ^프렌치 토스트
 * Malay: roti bakar
 * Norwegian:
 * Bokmål: arme riddere
 * Portuguese:
 * Romanian: toast franțuzesc
 * Russian: грéнка, францу́зский тост
 * Serbo-Croatian:
 * Cyrillic: прженица
 * Roman:
 * Spanish:
 * Swedish: fattiga riddare
 * Yiddish: געפֿרישט ברויט, געפֿרישטע חלה, געפֿרישטער קוילעטש