Genoa cake

Etymology
From its origins in 16th-century Genoa as a Christmas cake.

Noun

 * 1)  A fruitcake consisting of sultanas, currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar.

Translations

 * Chinese:
 * Mandarin: 熱那亞蛋糕
 * Finnish: englantilainen hedelmäkakku
 * French: galette génoise
 * German: Genueser Kuchen, genuesischer Kuchen
 * Italian: pandolce basso,
 * Russian:
 * Spanish: