Kaiser roll

Etymology
, from +, so named in honour of Emperor Franz Joseph I of Austria.

Noun

 * 1) A typically crusty round bread roll supposedly invented in Vienna, made from flour, barm, malt, water, and salt, and whose characteristic feature is a five-spoked propeller- or pinwheel-like star on its obverse.

Translations

 * Czech:
 * Dutch: kaiserbroodje,
 * German:
 * Hungarian:
 * Polish:
 * Serbo-Croatian: