Kraut

Etymology
From, alluding to the use of cabbage as ingredient in German cuisine (namely sauerkraut). From c. 19 but popularized during WWI/II.

Noun

 * 1)  A German.

Translations

 * Finnish:, , niksmanni
 * German:, Krautfresser, Krautfresserin
 * Italian:, crucca
 * Polish:, szwabka,

Etymology 1
From, from , , from.

Noun

 * 1)  herb; useful plant plant used to flavour food, or for medicinal effect
 * 2)  herbaceous plant
 * 3)  cabbage vegetable
 * 4)  a thick syrup made from sugar beets or, less often, fruit
 * 1)  a thick syrup made from sugar beets or, less often, fruit

Usage notes

 * The sense is found in northern and central Germany only in the words  and, but not otherwise.

Etymology 2
From, mostly via American films and books about World Wars I and II. The English term is from, due to the British and American perception of sauerkraut as a stereotypically German dish.

Noun

 * 1)  a German (from an Anglo-Saxon perspective)

Noun

 * 1) herb

Noun

 * 1) cabbage

Etymology
From, from.

Noun

 * 1) herb, plant