Manchego

Etymology
Borrowed from.

Noun

 * 1) A firm, compact cheese made in the  region of Spain, aged for between 60 days and two years and made from the milk of Manchega sheep.
 * 2) A North American, industrialized cheese made from cow's milk that melts and is similar in taste to Monterey Jack common in Mexico and Spanish-speaking regions in the US.

Translations

 * Arabic: مَنْتْشِيغُو
 * Hijazi Arabic: مَنْتْشِيقو
 * Asturian: manchegu
 * Japanese: ケソ・マンチェゴ, マンチェゴ
 * Portuguese: manchego
 * Russian: манче́го