Neapolitan wafer

Etymology
(founder of Manner, who invented this type of wafer) in 1898. The hazelnuts they used were imported from the Naples region, hence "Neapolitan".

Noun

 * 1) A layered wafer biscuit usually filled with chocolate cream.

Translations

 * Catalan:
 * French:, gaufrette napolitaine
 * German:, Neapolitanerschnitten , Neapolitaner-Waffeln
 * Hungarian:, ,
 * Italian:
 * Polish: wafle przekładane
 * Romanian: