Olomouc cheese

Etymology
The proper noun refers to the fact that the cheese has been traditionally produced in the surroundings of the city of  and in the past used to be sold especially in Olomouc markets.

Noun

 * 1) a kind of ripened soft, characteristic with its strong , distinctive pungent taste and yellowish colour, traditionally made in central , the Czech Republic

Translations

 * Czech: olomoucké tvarůžky, olomoucké syrečky
 * Finnish: Olmützer Quargel
 * German: Olmützer Quargel,
 * Hungarian: olmützi kvargli,
 * Polish: twarożki ołomunieckie, serki ołomunieckie
 * Russian: Оломоуцкие сырки
 * Slovak: Olomoucké tvarôžky, Olomoucké syrčeky