Parma ham

Etymology
From +.

Noun

 * 1) Prosciutto, especially the type associated with the cuisine of Parma.
 * 2) * 2015, Craig Whitson, Tore Gjesteland, Mats Widén, Kenneth Hansen, Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite, Agate Publishing (Surrey Books), unnumbered page,
 * Also, the feed that is given to the pigs destined to be Parma hams is different.
 * 1) * 2015, Craig Whitson, Tore Gjesteland, Mats Widén, Kenneth Hansen, Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite, Agate Publishing (Surrey Books), unnumbered page,
 * Also, the feed that is given to the pigs destined to be Parma hams is different.
 * 1) * 2015, Craig Whitson, Tore Gjesteland, Mats Widén, Kenneth Hansen, Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite, Agate Publishing (Surrey Books), unnumbered page,
 * Also, the feed that is given to the pigs destined to be Parma hams is different.