Peach Melba

Etymology
Chef at the  in London in 1892 or 1893 created the dish for, and named it after, Australian opera singer  who took the pseudonym "Melba" from, her home town.

Noun

 * 1) A classic French dessert, made from peaches and raspberry sauce accompanied with vanilla ice cream.

Translations

 * French: Pêche Melba
 * German: Pfirsich Melba
 * Persian: پشملبا
 * Swedish: Peach Melba