Pirogge

Etymology
Chiefly from. Reinforced by. First attestations in the 17th century, more regular use since the 19th century.

Noun

 * 1)  Any of a variety of Slavic (chiefly Russian, Ukrainian, Polish) pies, pasties, and dumplings; especially the ones called pirog, pierogi, pirozhki (and cognates thereof), but also somewhat similar kinds like pelmeni, vareniki, etc.

Usage notes

 * The national variants can be specified with the respective adjectives.
 * For the Russian “pirozhki”, “pelmeni”, and “vareniki”, the words, , are also used, but these are less widely understood than.