Sachertorte

Etymology
, from, , who invented it in 1832.

Noun

 * 1) A torte made of butter, eggs, confectioner's sugar, toasted breadcrumbs, spices, and chocolate, which is baked in layers, put together with apricot jam and finally frosted with chocolate.

Usage notes

 * This spelling (as a single word) is the most frequently used spelling, and is the one chosen by Wikipedia and BBC among others. In German, which is where the name comes from, it is the only accepted spelling. On the other hand, many prescriptive dictionaries favor spelling it as two separate words.

Translations

 * Arabic: تَارْت زَاخَا
 * Bavarian:
 * Chinese:
 * Cantonese: 薩赫蛋糕, 沙河蛋糕
 * Mandarin: 薩赫蛋糕, 沙河蛋糕
 * Czech: Sacherův dort,
 * Dutch:
 * Estonian: Sacher tort
 * Finnish:
 * French: ,
 * German:
 * Hindi:
 * Hungarian:
 * Italian: torta Sacher
 * Japanese: ザッハトルテ, ザッハートルテ
 * Korean: 자허토르테
 * Polish: tort Sachera
 * Russian: торт «За́хер»
 * Slovak: Sacherova torta,
 * Spanish: tarta Sacher
 * Swedish:
 * Yiddish:

Etymology
From, , who invented it in 1832.

Noun

 * 1) Sacher torte specific type of chocolate torte