Sapsago

Etymology
A corruption of.

Noun

 * 1) A dry, hard cheese made from skimmed cows' milk and herbs, originating from Switzerland.
 * 2) * 1953, George P. Sanders, Agriculture Handbook 54: Cheese Varieties and Descriptions,, page 113,
 * Sapsago cheese has been made in the Canton of Glarus, Switzerland, for at least 500 years and perhaps more; it is made also in Germany. It is known by various other names, including Schabziger, Glarnerkäse, Grünerkäse, Krauterkäse, and Grünerkrauterkäse.