Scotch collops

Etymology
From. Attested from the 17th century.

Noun

 * 1)  Thin slices of meat pounded flat, often fried.
 * 2)  Pieces of beef or veal cut thin or minced, beaten flat, and stewed.
 * 1)  Pieces of beef or veal cut thin or minced, beaten flat, and stewed.
 * 1)  Pieces of beef or veal cut thin or minced, beaten flat, and stewed.
 * 1)  Pieces of beef or veal cut thin or minced, beaten flat, and stewed.
 * 1)  Pieces of beef or veal cut thin or minced, beaten flat, and stewed.
 * 1)  Pieces of beef or veal cut thin or minced, beaten flat, and stewed.