Sichuan pepper

Noun

 * 1)  The outer pod of the tiny fruit of a number of species in the genus  widely grown and consumed in Asia as a spice. Not closely related to black pepper or to chilli peppers.
 * 2)  Spice made from this pod.
 * 3)  A plant producing the pods,

Hyponyms

 * Same as holonyms of the pod.

Translations

 * Arabic: فَاغِرَة
 * Aramaic:
 * Classical Syriac: ܦܥܪܐ
 * Armenian:
 * Assamese: জাব্ৰাং
 * Burmese:
 * Chinese:
 * Cantonese: 花椒, 山椒
 * Mandarin: ,
 * Finnish: sichuaninpippuri, anispippuri, kiinanpippuri
 * Georgian:
 * Gujarati: ચીરફળ
 * Hindi: तेजफल
 * Japanese:
 * Kannada:
 * Karo Batak: tuba
 * Konkani: तिरफळ
 * Korean: 초피, 산초
 * Malayalam:
 * Marathi: चिरफळ
 * Nepali: टिमुर
 * Persian: فاخِره
 * Sanskrit:
 * Serbo-Croatian: sečuanski papar, sečuanski biber, japanski papar, japanski biber
 * Swedish:
 * Tamil:
 * Telugu:
 * Thai:
 * Tibetan: གཡེར་མ
 * Toba Batak: andaliman
 * Vietnamese: tiêu Tứ Xuyên