Talk:潮州佬煲粥——呢鑊杰

How can a wok be "viscous", when it's made of solid metal?
Any ideas about the origin? Is it a pun? Equinox ◑ 11:33, 21 June 2023 (UTC)


 * Bad wording, I should reword it to "a wok-ful of viscous congee". The thing that is viscous here is the congee, which is in the said wok. – Wpi (talk) 11:35, 21 June 2023 (UTC)