Talk:豆豉

Hanzi box
Needs hanzi box. 71.66.97.228 01:26, 5 January 2011 (UTC)
 * Done. Jamesjiao → T ◊ C 04:22, 6 January 2011 (UTC)

Also sauce?
Can 豆豉 also refer to a sauce or paste made from salted black beans (as Lin Yutang's dictionary says), or does that require "jiang" (sauce) after 豆豉? 71.66.97.228 01:28, 5 January 2011 (UTC)
 * I believe you can. When 豆豉 is talked about in casual conversations 酱 is usually implied.
 * Yes. —suzukaze (t・c) 10:00, 11 June 2016 (UTC)

Additional reading?
Can this also be pronounced "dòushì"? 71.66.97.228 07:48, 9 January 2011 (UTC)
 * Not in standard Mandarin; perhaps it is a regional variant. ---&gt; Tooironic 03:08, 28 June 2011 (UTC)


 * 2 anon, please try a better next time. You need to look for similar entries or the template, which will give a head start. We have many entries starting with 豆. --Anatoli 04:00, 28 June 2011 (UTC)


 * Guoyu Cidian actually says that shì is a variant in 豆豉. — justin(r)leung { (t...) 19:48, 24 March 2017 (UTC)

RFV discussion: January–February 2022
Rfv-sense: "musical note". --沈澄心✉ 08:52, 19 January 2022 (UTC)
 * I've heard people making this analogy in HK Cantonese. RcAlex36 (talk) 16:47, 19 January 2022 (UTC)
 * I've also heard this in HK Cantonese. Perhaps it's specific to HK Cantonese? — justin(r)leung { (t...) 08:23, 31 January 2022 (UTC)
 * Should be cited. — justin(r)leung { (t...) 08:56, 31 January 2022 (UTC)


 * RFV passed. — justin(r)leung { (t...) 19:26, 9 February 2022 (UTC)

豆鼓
Mention that some people also mistakenly read it as "豆鼓". (Dou4gu3 ！） 65.95.194.171 00:48, 9 September 2022 (UTC)