Talk:麵筋

Also not a food?
Can this term be used for the raw material, wheat gluten, not as a prepared food but as a powder or ingredient? 71.66.97.228 21:01, 2 January 2011 (UTC)
 * No, I think what you're referring to is 麩質. ---&#62; Tooironic (talk) 09:24, 29 August 2021 (UTC)
 * Then again, the Chinese Wikipedia page does list it as a synonym of 麩質. I'll make the necessary changes now. ---&#62; Tooironic (talk) 09:25, 29 August 2021 (UTC)