Talk:I'm allergic to milk

Name
Rename to I'm allergic to (something)? 91.105.54.107 09:48, 19 May 2010 (UTC)
 * The existence of an entry I'm allergic to (something) or I'm allergic to something would be a natural occurence in Wiktionary, as a way to place all translations in one place and avoid overpopulation of phrases; though I'd prefer not to rename this, again, for the sake of simplicity and grammatical accuracy. --Daniel. 09:54, 19 May 2010 (UTC)

I&
Sum of parts. So are the translations as far as I can tell. SemperBlotto 09:50, 19 May 2010 (UTC)
 * Rename at the absolute best. It seems our 'very common phrases' are becoming less and less common. 91.105.54.107 09:54, 19 May 2010 (UTC)
 * I'm allergic to would be a useful phrase. Food allergies are a fairly widespread problem. Lactose intolerance (not a true allergy) and peanut, shellfish, and certain fruit allergies are fairly common. DCDuring TALK 10:04, 19 May 2010 (UTC)
 * Delete this. Create I'm allergic to. ---&gt; Tooironic 23:21, 19 May 2010 (UTC)
 * Keep. An "I'm allergic to X" appendix might also be useful though. --Yair rand (talk) 17:43, 21 May 2010 (UTC)
 * Delete in favour of blank and appendix X. I'm allergic to crustaceans, not just any old shellfish. Pingku 18:25, 21 May 2010 (UTC)


 * Keep, phrasebook. — [&#32;R·I·C&#32;] opiaterein — 00:44, 14 June 2010 (UTC)
 * Move and merge into a phrasebook page (in the phrasebook: namespace when we get around to creating it) about allergies. This page should include ready-made phrases for common allergies such as milk, nuts, wheat and gluten. It should also explain how to compose sentences for less common allergies. Whether the same treats food allergies and others like penicillin I don't know, but we certainly need both in the phrasebook. What we don't need is this type of entry in the main namespace. Thryduulf (talk) 01:14, 14 June 2010 (UTC)

Deleted. &#x200b;—msh210℠ (talk) 17:15, 1 September 2010 (UTC)