Talk:backaroma

RFV discussion: May 2015
Reference given is to the German (capitalised) word. SemperBlotto (talk) 06:46, 6 May 2015 (UTC)
 * Note: The uncapitalised entry on German Wiktionary is totally wrong (but I don't know how to request its deletion). SemperBlotto (talk) 06:48, 6 May 2015 (UTC)
 * I've moved both backaroma and de:backaroma to capitalized versions and rewritten Backaroma as a German entry since I have trouble believing for a moment that this is ever used in English. If anyone cares to research it and discovers that it is used in English, feel free to re-create backaroma or add an English section to Backaroma as appropriate. —Aɴɢʀ (talk) 09:49, 6 May 2015 (UTC)
 * Should we have baking aroma? In addition to being translation to Backaroma it seems to be used of the aroma that spreads from an oven during baking. --Hekaheka (talk) 08:18, 15 May 2015 (UTC)
 * The sense of aroma that spreads from an oven during baking would be SOP, and Backaroma is more like baking flavoring, and probably wouldn't be called "baking aroma" in English, where "aroma" tends to refer to smell only, unlike German where it refers to both smell and taste. —Aɴɢʀ (talk) 17:31, 15 May 2015 (UTC)