Talk:birria

Mention-y cites discussing ingredients (beef vs goat), etc
- -sche (discuss) 06:54, 27 February 2020 (UTC)
 * 1989, Lexicón de Sinaloa: ensayo etimológico sobre el habla popular del Noroeste
 * BIRRIA, f. Carne tatemada en horno. Generalmente se hace con carne de chivo.
 * 1998, Sarah Cameron, Ben Box, Mexico & Central America Handbook, NTC/Contemporary Publishing Company (ISBN 9780844249629):
 * Birria is a local beef dish; many places to eat are referred to as a birrieria.