Talk:full English breakfast

Tea room discussion
Please can a Brit verify the ingredients of the full English breakfast - i.e. does it have to contain all the ingredients to be a full breakfast, and waht is the difference between this and an English breakfast. --Jackofclubs 12:25, 7 December 2008 (UTC)
 * Those ingredients are typical. You often get black pudding, especially in the north. I have never heard of an English breakfast. SemperBlotto 12:33, 7 December 2008 (UTC)


 * It is fairly variable. Eggs can be scrambled, fried, or poached. I think white pudding occasionally turns up too. Hotels often say "English breakfast" to distinguish from a continental breakfast. Equinox 16:47, 7 December 2008 (UTC)


 * What, no hash browns? Ƿidsiþ 17:49, 8 December 2008 (UTC)
 * I thought kippers would be included, no? --EncycloPetey 20:20, 8 December 2008 (UTC)
 * No! You still get kippers for breakfast round some parts, but they're not part of a "full English".  Ƿidsiþ 12:27, 9 December 2008 (UTC)


 * My (admittedly hazy) memory includes sausage and inedible fried bread. Pingku 18:00, 12 December 2008 (UTC)


 * Hash browns might be included from American influence, but tradition has (edible) fried bread, and the eggs were fried. There is no definitive list, but the plate must have a selection of at least six (in my view) including bacon and egg to qualify as a traditional full English breakfast (and it often runs to eight or ten ingredients from a generous host!)    D b f  i  r  s   13:32, 13 December 2008 (UTC)


 * For me a "full English" needs to contain at least sausages and/or bacon, egg (fried or scrambled, occasionally poached) and at least two or three from mushrooms, baked beans, fried tomato, fried bread, hash browns and black pudding. Thryduulf 21:07, 17 December 2008 (UTC)


 * I had never even heard of hash browns as a child in the sixties, so i would say that if we are talking about the traditional dish (as given in the entry) we would have to exclude hash browns.