Talk:hakka noodle

Is this a thing in China or no? —Aryaman (मुझसे बात करो) 00:15, 23 October 2017 (UTC)
 * I don't think it's that well-known in China. It looks like chow mein. The Hakka are known for their boiled noodles, topped with seasoned minced pork and spring onion, called (marinated/salted noodles),  (Hakka noodles) or . Wyang (talk) 02:55, 23 October 2017 (UTC)
 * Thanks for the info! There is a strong Hakka community in Kolkata that probably introduced the dish to India, but it's been heavily Indianized since then. —Aryaman (मुझसे बात करो) 11:04, 23 October 2017 (UTC)
 * I'm not sure if it's restricted to India. "Hakka" restaurants where I live (GTA, Canada) have this as well. I can't tell if they're Indian Hakka, but they're usually halal restaurants. — justin(r)leung { (t...) 04:54, 28 October 2017 (UTC)
 * Also, why is this the main form? Shouldn't Hakka be capitalized? — justin(r)leung { (t...) 04:55, 28 October 2017 (UTC)
 * Most of the hits I found online were lowercase, so I kept it here. I don't think this is necessarily Indian Hakka, it's become standard fare throughout India, even to the point that you can buy Hakka noodles at many Indian grocery stores in America.
 * (By GTA, you mean Toronto, right?) —Aryaman (मुझसे बात करो) 11:36, 28 October 2017 (UTC)
 * It's kinda late to reply... anyway, I said GTA because I live an hour's drive away from Toronto. — justin(r)leung { (t...) 02:54, 12 November 2017 (UTC)