Talk:pasteurized egg

pasteurized egg
I just created this entry. However, we seem to be in the habit of RFD'ing all egg products. I personally find the arguments quite fun. --Zo3rWer (talk) 09:14, 6 October 2015 (UTC)
 * The current definition unreasonably omits liquid egg that has been pasteurized. DCDuring TALK 09:52, 6 October 2015 (UTC)
 * In this case, it really does just seem to be "pasteurized" "egg" – any egg that is pasteurized, regardless of what else is done to it. (I also wonder whether the Spanish translation is accurate - Spanish Wikipedia says "La huevina es una denominación vulgar de diversos ovoproductos derivados del huevo y del propio huevo pasteurizado" – it's not just pasteurized egg, but a wide range of processed eggy things). Delete Smurrayinchester (talk) 12:16, 6 October 2015 (UTC)
 * Yup. Pasteurized + egg > delete. --Hekaheka (talk) 14:20, 6 October 2015 (UTC)


 * Delete. Doesn't pass the fried egg test (or any other, for idiomacity). bd2412 T 14:34, 6 October 2015 (UTC)
 * I had never heard of "pasteurised eggs" but apparently they exist. But there's no entry for pasteurised milk even. I had heard of "preserved eggs" (kept in preservative for when the hens were "off the lay"); my mother used to do that, God bless her. Donnanz (talk) 13:30, 9 October 2015 (UTC)
 * Delete SOP. &#x200b;—msh210℠ (talk) 18:36, 12 October 2015 (UTC)

Deleted. bd2412 T 14:28, 19 October 2015 (UTC)