Talk:put through its paces

a.THEIR(person!)paces!
The hardest part is ensuring the parts that can be eaten are absolutely clean,” says Takahashi, one of dozens of chefs being put through their paces at a culinary school in Tokyo in preparation for a test to obtain their fugu licence. “If any poison finds its way on to the edible parts, it would be disastrous.”213.49.133.183 15:53, 25 December 2016 (UTC)