Talk:vellutata

RFV discussion: December 2020–January 2021
Italian. Sense: “a thick soup, or a soup of creamy consistency (but usually not made with cream), e.g. vellutata di piselli (pea soup) or vellutata di zucca (pumpkin soup)”. Tagged by Robbie SWE on 4 January 2018, not listed. J3133 (talk) 12:15, 1 December 2020 (UTC)
 * Cited and RFV-kept. Imetsia (talk) 20:55, 5 January 2021 (UTC)