Talk:xabbatog

RFV discussion: October–December 2023
"In Tibetan cuisine, dough stuffed with shredded turnips and dry curd cheese and cooked with bone soup." What a word! But I spot only one occurrence (not clear if a use) in an English book... - -sche (discuss) 01:08, 2 October 2023 (UTC)


 * I spent way too long trying to identify the Tibetan etymon, with no success. I suppose xabbatog has been written using something resembling, but to actually locate a word one needs at least the Wylie transliteration, which contains letters that are omitted from the pinyin.
 * My reason for doing so was, perhaps the term is attested in a different spelling. This, that and the other (talk) 04:59, 29 November 2023 (UTC)
 * Thanks for trying. I tried to identify it myself before posting, by searching for dishes matching this list of ingredients, but could not find anything that xabbatog could plausibly be a variant spelling of.  by the same editor is also questionable. Since we can't find anything here, I have RfD'd the WP articles too. - -sche (discuss) 04:59, 1 December 2023 (UTC)
 * Failed. - -sche (discuss) 21:24, 22 December 2023 (UTC)