Teig

Etymology
From, from , (attested since the 9th century); from , from. Cognate with 🇨🇬, 🇨🇬, 🇨🇬, 🇨🇬 (whence 🇨🇬, 🇨🇬, 🇨🇬, 🇨🇬, 🇨🇬), 🇨🇬. Also compare 🇨🇬 and 🇨🇬 which appear to be early borrowings from Proto-Germanic. Non-Germanic cognates include 🇨🇬, 🇨🇬 (compare ), 🇨🇬, 🇨🇬, 🇨🇬,.

Noun

 * 1) dough, paste (a soft mixture of various ingredients such as flour and water used for baking)
 * 2) pastry (the dough which is used as a base for other pastry products)
 * 3) batter (a beaten mixture of egg and milk, mainly used for frying; e.g.: waffles, pancakes)
 * 1) pastry (the dough which is used as a base for other pastry products)
 * 2) batter (a beaten mixture of egg and milk, mainly used for frying; e.g.: waffles, pancakes)

Derived terms