Tuscan porterhouse

Etymology
, from being a beefsteak dish originating from the Tuscan city of Florence in Italy based on the porterhouse cut.

Noun

 * 1)  The traditional signature steak dish from Florence, Tuscany, Italy, consisting of a large thick-cut porterhouse or T-bone steak grilled to rare and seasoned with lemon.

Translations

 * Italian: bistecca alla fiorentina