User:A12n/Chinese millet namespace

The body of Chinese terminology relating to millets is large and complicated.

From various sources
From a Q&A on a Shanzhaiba.com page] about 黄米 products:
 * 什么是糜子，和小米和大黄米什么区别？
 * 答：1、“糜子(Panicum miliaceum L.) 属禾本科黍属 (Panicum miliaceum)，又称黍、稷、禾祭 和糜. 糜子有软糜子与硬糜子之分. 软糜子又叫黍子，软糜子碾下的米称软米，著名的陕北米酒即用此米做成. 软米压成面即可做糕，在陕北做炸糕、枣糕均用此面.