XO sauce

Etymology
From the name of fine (extra-old), which (though not an ingredient of the sauce) denotes high quality, prestige, and luxury in Hong Kong.

Noun

 * 1) A spicy sauce from Hong Kong, made from roughly chopped dried seafood, chili peppers, onions, and garlic.

Translations

 * Chinese:
 * Cantonese: XO醬
 * Mandarin:
 * Estonian: XO-kaste
 * Finnish: XO-kastike
 * French:
 * Japanese: ＸＯ醤
 * Korean: XO장
 * Malay: sos XO
 * Spanish: salsa XO