adjika

Etymology
Borrowed from, from ; see there for more.

Noun

 * 1) A hot, spicy but subtly flavoured paste often used to flavour food, mainly in the Caucasian regions of Abkhazia and Samegrelo.

Translations

 * Abkhaz: аџьыка
 * Armenian:
 * Azerbaijani: acika
 * Belarusian: аджы́ка
 * Czech: adžika
 * French:
 * Georgian: აჯიკა
 * German: Adschika
 * Polish: ,
 * Russian:
 * Turkish: acuka
 * Turkmen: ajyga
 * Ukrainian: аджи́ка