adobo

Etymology
From, from (perhaps via ), from the same  root as ,. Compare 🇨🇬 (earlier (1571),  (1598)), 🇨🇬 (1549),  (1570).

Noun

 * 1) A Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic.
 * 2) A marinade.

Translations

 * Japanese: アドボ
 * Tagalog:

Etymology
From.

Noun

 * 1) fried meat that has been marinated in soy sauce, garlic and vinegar or calamondin juice
 * 2) a dish in which meat or liver is slowly cooked in a sauce including soy sauce, vinegar, garlic and onions
 * 3)  thumbsucking

Verb

 * 1) to cook adobo
 * 2) to cook meat this way
 * 3)  to suck one's thumb

Etymology 1
Attested since the 13th century. .

Noun

 * 1)  preparation, restoration
 * 2)  adornment
 * 3) seasoning
 * 4) marinade
 * 5) marinade of chopped pork with garlic, salt, paprika and other spices for the preparation of chorizo
 * 6) marinade of pork with garlic, salt, paprika and other spices for cooking
 * 1) marinade of chopped pork with garlic, salt, paprika and other spices for the preparation of chorizo
 * 2) marinade of pork with garlic, salt, paprika and other spices for cooking
 * 1) marinade of pork with garlic, salt, paprika and other spices for cooking

Etymology 1
.

Noun

 * 1) a delicacy of marinated meat

Etymology
, from, from. Compare 🇨🇬.