agri-food

Noun

 * 1)  The business of producing food agriculturally (as opposed to through hunting, fishing, gathering, and so on); food so produced.
 * 2) * 2007, F. Scala, A. Raio, A. Zoina, and M. Lorito, "Biological Control of Fruit and Vegetable Diseases with Fungal and Bacterial Antagonists: and ", chapter 7 of S. B. Chincholkar and K. G. Mukerji (eds.), Biological Control of Plant Diseases, Haworth Press, ISBN 1560223286, page 177,
 * Sales of organic products have increased dramatically in recent years (for instance, in Europe), and organic farming is the fastest-growing sector of agriculture and an important point in the EU agri-food policy.
 * Sales of organic products have increased dramatically in recent years (for instance, in Europe), and organic farming is the fastest-growing sector of agriculture and an important point in the EU agri-food policy.

Translations

 * Chinese:
 * Mandarin: 農業食品業
 * Finnish: maatalouselintarvike
 * French: