almond paste

Noun

 * 1) A type of confection made from ground almonds and sugar in equal quantities, bound with some syrup or other similar substance in order to form a paste.

Usage notes

 * Often erroneously used as a synonym of, though the two terms refer to two somewhat different preparations.

Translations

 * Arabic: مَعْجُون لَوْز
 * Azerbaijani: badam xəmiri, badam əzməsi
 * Catalan: pasta d'ametlla, pasta d'ametla
 * Dutch:, ,
 * Estonian: mandlimass
 * Finnish:
 * French:
 * German: Mandelmasse, Marzipanmasse, Marzipanrohmasse
 * Greek:
 * Hebrew: בְּצֵק שְׁקֵדִים
 * Italian: pasta di mandorle, pasta reale
 * Japanese: アーモンドペースト
 * Kurdish:
 * Northern Kurdish: şekirê behîvan
 * Latin: amygdalīna pasta
 * Norwegian: mandelmasse
 * Persian: خمیر بادام
 * Polish: pasta migdałowa
 * Portuguese: massa de amêndoa
 * Russian:
 * Sicilian:, pasta di mènnula
 * Spanish: pasta de almendra
 * Swedish:
 * Turkish: ,